1. Wash the eggs with clean water
2. Dry after washing
3. Use high-quality liquor (above 50℃)
4. Sterilize the eggs with some white wine
5. Coat the salt evenly
6. Can be sprinkled with chili noodles and pepper noodles
7. Wrap each egg with plastic wrap and seal
8. Put in a container
9. After two days of exposure, store in a cool place for half a month
10. After half a month, the marinated eggs will be steamed on high heat for five or six minutes
11. Ready to eat after letting cool
Tips:The liquor must be highly counted, otherwise the marinating time will be long and the hair will grow.
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