Fermented Pork Trotters

Fermented Pork Trotters

by Happy elf a

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

It seems that I haven't eaten pig's hoof for a long time. I heard that it is very popular recently, and I don't know if it is true; but the elves are greedy, especially at this time when the temperature is lowered, they want to eat some meat and increase their calories. It is said that trotters are really good ingredients. It is rich in collagen, which can prevent skin from wrinkling, increase skin elasticity and toughness, and delay aging. Therefore, it is also called "women's beauty salon, men's gas station"; In addition, it contains a lot of calcium and iron, which can also promote the growth and development of children and prevent middle-aged and elderly osteoporosis, anemia, etc. Thinking about it is so delicious, the elves can’t wait, go downstairs to the supermarket and take it back. Half of the pig's feet, washed, stewed, stewed, and gnawed, is the right way.
Today's dish: peanut trotters, add some red peanuts by the way, they are a perfect match. Peanuts are rich in protein, unsaturated fatty acids, vitamins, calcium, magnesium, zinc, selenium and other nutrients. Regular eating can enhance memory, resist aging, stop bleeding, prevent cardiovascular and cerebrovascular diseases, reduce intestinal cancer, nourish and regulate qi, and moisturize Lung and stomach, the effect of reducing phlegm and relieving cough. Before making pig's trotters, they were usually stewed and stewed in red. Today, I will add a little special seasoning, which is more flavorful than the stewed red stew. It is red fermented bean curd. It has the reputation of oriental cheese and has a mellow taste. The flavor is unique, and it is often used for cooking and seasoning except for serving; with its addition, this dish is basically 80% successful, plus some tips, don’t want the finished product to be complete.
The roasted fermented bean curd and peanut trotters are fat but not greasy, and the taste is smooth and elastic. After the mouth is tasted, you can feel obvious gums. It is very fragrant when you eat. The peanuts are also glutinous. They are delicious and beautiful Suitable for female friends. Eat this dish often, the skin is firm and elastic, beautiful from the inside out, more effective than skin care products using collagen!
Beauty-loving women, what are you waiting for, hurry up and do it, let’s make a big pot, you ate beauty, your man ate wine, what a beautiful thing, right~~~ Anyway, elves are used Three kilograms of pig’s feet burned a large pot, and our young and old ate all the meal, not even the soup, and ate the bibimbap. It was a beautiful meal. . .

Fermented Pork Trotters

1. Prepare fresh trotters. (Please chop the meat stall into small pieces)

Fermented Pork Trotters recipe

2. After washing, soak in cooking wine for 1 hour, changing the water 2~3 times in between.

Fermented Pork Trotters recipe

3. Red skin peanuts, soak in cold water.

Fermented Pork Trotters recipe

4. Various ingredients are prepared. (Remember to scoop some juice for fermented bean curd)

Fermented Pork Trotters recipe

5. Crush the fermented bean curd, add sugar, light soy sauce, refined salt, and mix well to form a sauce for later use.

Fermented Pork Trotters recipe

6. Boil water in a pot, blanch the soaked peanuts and cook for about 3 minutes. (Boiled water can remove the astringency)

Fermented Pork Trotters recipe

7. In a separate pot, add pig's feet, white wine, dried chili and pepper, blanch in water and cook for about 10 minutes.

Fermented Pork Trotters recipe

8. After salvaging the blood foam, rinse and drain.

Fermented Pork Trotters recipe

9. Pour trotters and peanuts in the inner pot of the pressure cooker.

Fermented Pork Trotters recipe

10. Add spices.

Fermented Pork Trotters recipe

11. Add the prepared sauce and appropriate amount of water. The amount of water is level with the ingredients.

Fermented Pork Trotters recipe

12. Put it in a pressure cooker, choose the tendon, and it will take 12 minutes.

Fermented Pork Trotters recipe

13. After pressing the trotter, release the pressure and open the lid.

Fermented Pork Trotters recipe

14. Pour all into the pot, pick out the spices.

Fermented Pork Trotters recipe

15. Bring to a boil over high heat and add chicken powder to taste.

Fermented Pork Trotters recipe

16. When the soup is thick, turn off the heat and take it out of the pot.

Fermented Pork Trotters recipe

Tips:

1: Fermented bean curd, it is best to choose fermented bean curd, it has a light wine fragrance, and the color is also good.
2: In the case of sufficient time, you can choose a casserole for slow stewing.
3: Tips for removing fishy pig's trotters: Add high-grade liquor and peppercorns when blanching water, and don't cover the pot when blanching water.

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