Scallion Chicken Drumsticks
by Rooftop canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Scallion Chicken Drumsticks
1. Chicken leg cutter
2. Spread ginger onions
3. Sprinkle salt and pour into white wine to marinate
4. Steam on the SAIC steamer for 15 minutes
5. Spread the green onion, ginger, garlic and pour in the steamed fish soy sauce and drizzle with hot oil
