Super Simple! ! Raw Chocolate for Valentine's Day
1.
These four things are used. Among them, because I made it for my dad this time, the chocolate I used was sugar-free. When you make it, you can choose what you like. However, it is recommended to use bitter chocolate, which is less greasy to eat.
2.
Grate the chocolate with a knife. I don't have a professional planer, but I use an ordinary fruit knife, which is fine. If the chocolate is too large in this step, it will be more difficult to dissolve later.
3.
This is the chopped chocolate chips, which can be set aside first.
4.
Pour the whipped cream in the pot, boil, then turn off the heat
5.
Pour the grated chocolate into the cream in 3 to 4 times. Stir.
6.
When stirring, the action should be light, and no foam should be generated.
7.
After the chocolate has basically melted, add the butter in 2 to 3 times and continue to stir.
8.
After the chocolate paste is very smooth, pour it into the prepared container. It is best to put baking paper or cling film on the bottom for easy removal later.
9.
Put the container with chocolate syrup in the refrigerator and freeze.
10.
After the chocolate has completely solidified, it can be taken out of the refrigerator.
11.
Demoulding. A big fast makes perfect and is basically done. You can directly coat the cocoa powder and decorate it as a gift~ If you eat it yourself, it's better to cut it, and the action should be fast afterwards, otherwise the raw chocolate will melt and become very sticky.
12.
Cut into small pieces.
13.
Roll each piece with cocoa powder. Organize the shape.
Please see the tips below for specific tips.
14.
You can give it away in a beautiful box!
Tips:
This formula is relatively soft, if you want to make the operation more convenient, you can appropriately reduce the amount of fresh cream.
Personally, I think that you can add a little rum to it, and the flavor will be better. I didn’t add it because I forgot...
Later, after doing it many times, I found that the cocoa powder won't get anywhere. It is best to cut the chocolate while it is still slightly hard. If it is difficult to cut, please heat the knife slightly. Before cutting, prepare a food bag containing slightly more cocoa powder than the amount used. The chopped chocolate chunks are thrown directly in and coated with flour. The operation is very clean, and the powder is evenly coated and beautiful.
Be sure to store at low temperature
The heat is super high, please...self...really...
