1. Put the crispy biscuits into the fresh-keeping bag and roll them into pieces
2. Sieved
3. Sifted shortbread biscuits
4. Prepare whipped cream and condensed milk
5. Whip the whipped cream to 60%, then add the condensed milk
6. Continue to whip to the eighty to nine minutes, and then put the whipped cream into the piping bag
7. Spread a layer of biscuit crumbs on the bottom of the cup and flatten it lightly
8. Then squeeze a layer of cream, and so on
9. The top layer is cookie crumbs
10. Then you can sift some cocoa powder to enrich the taste
11. I also used Oreos instead of crisp biscuits and made one
12. Similarly, the taste is amazing
13. Finally, put the prepared wood bran cup in the refrigerator for two hours or refrigerate for 4 hours, and you can eat it when you take it out
