1. Put all the ingredients into the bucket of the bread machine and knead them into a ball.
2. Depending on the large film that can be pulled out, there will be small holes with neat edges if you poke your fingers.
3. After being rounded, put it in a large clean bowl and leave it in a warm place to ferment to 1.5 times the size. Dip the fermented dough with your fingers and poke it so that it does not rebound.
4. Take out and tap the exhaust gas and divide it into 2 equal parts. Here is the amount of two KT square toast boxes.
5. Take another half and roll one of the dough into a tongue shape.
6. Roll it up and put it in the learn kitchen kt box. The rest is also done and placed in a warm place to ferment.
7. Ferment until the mold is full, cover the lid, preheat the oven at 170 degrees, and bake for 25 minutes in the middle and lower layers.
8. Put it down to cool after being out of the oven.
9. Finished product.
