Super Soft Milk Toast

Name: Super Soft Milk Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Ice milk; 1 piece egg; 280g High-gluten flour; 3g yeast; 45g Caster sugar; 15g butter; 2g salt

by The greedy cat who loves life

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The milk toast is simple, easy to make, and super soft and delicious. It’s not enough to make it every time. The serving size is 2 square toast boxes from Learn Kitchen, super cute and beautiful. "

Ingredients

Super Soft Milk Toast

1. Put all the ingredients into the bucket of the bread machine and knead them into a ball.

2. Depending on the large film that can be pulled out, there will be small holes with neat edges if you poke your fingers.

3. After being rounded, put it in a large clean bowl and leave it in a warm place to ferment to 1.5 times the size. Dip the fermented dough with your fingers and poke it so that it does not rebound.