1.
① Mix the high-gluten flour and glutinous rice flour through a sieve, pour it into the mixing bucket of the bread machine, beat an egg, add 100 grams of ice milk (leave 20 grams of milk to melt the yeast and adjust the degree of drying and wetness of the dough), salt, sugar, olive oil, Use chopsticks to stir into a flocculent shape.
②Choose the fast mixing program of the bread maker for 20 minutes, take out the mixing bucket and put it in a plastic bag after mixing, and put it in the refrigerator for 20 to 30 minutes.
2. When the dough is refrigerated, melt the yeast, put 10-20 grams of milk in a small bowl, pour 2.5 grams of yeast, stir with chopsticks and set aside.
3.
①Take out the refrigerated dough, cut it into small pieces with a scraper, put it in the mixing bucket again, and pour the melted yeast, and then go through a quick mixing procedure.
②Add 50 grams of black sesame powder to form a black dough, and mix well.
4.
① Divide the black dough into 7 doughs, about 50 grams each.
②Knead into a circle, cover with plastic wrap and let it rest for 20 minutes.
5. Knead the dough into an egg shape with a small top and a large bottom, cut a cut in the middle of the small head, and pull it slightly to form an ear shape.
6. Cut out a semicircle with paper, cover the upper half of the dough, and sift the flour (outside the recipe).
7. The white belly came out. Place the shaped bread dough in a baking tray at room temperature (temperature 27°C, humidity 70%), and send it to 1.5~2 times its size.
8.
Preheat the oven at 180℃ for 10 minutes, and bake the middle and upper layers for 30 minutes. After baking, shake the pan, take it out and let it cool on a drying rack, and freeze it in the refrigerator for 5 to 10 minutes (the hot chocolate can cool down quickly).
No photos were taken at this step, so use the finished pictures to make up the numbers.
9. Do not cut the mouth of the 2 piping bags. One is filled with a little dark chocolate and the other is filled with white chocolate. Knotted at the mouth of the bag and melted in a cup of boiling water. After melting, dry the surface water.
10. After the chocolate has melted, cut a small bite at the tip of the piping bag. The white chocolate will draw the white eyes, and the dark chocolate will draw the eyes, beard and mouth.
Tips:①I actually made a white belly with oak skin and white dough versions, but I don’t know if my oak skin was done incorrectly, or something. The belly doesn’t swell with the dough, and it will be hard after baking. , Cracked between the bread and the body. Therefore, this method is not recommended. The white dough version is to knead the white dough and the black dough together. This is a test of the kneading skills. My stomach was kneaded like a dog and it was jagged. The finished picture shows the black and white dough version of My Neighbor Totoro.
②The glutinous rice flour in the formula can also be replaced with low-gluten flour, and the milk can be replaced with water.
③Milk or water must be iced. If the temperature is high now, if the kneading temperature is too high, it will affect the production of gluten and the fermentation. Including the first time kneading the dough and refrigerating it is also to reduce the temperature of the dough.
④The total amount of milk + egg liquid is 70% of the powder. The amount of water is too large. The water absorption of the flour is different, and the amount of water used is also different, so do not pour milk into the flour at one time, leave 10~20 grams for adjustment The dryness or wetness of the dough.
⑤The temperature and time of the oven and the amount of sugar are for reference only.
⑥After baking, let the bread cool and put it in the refrigerator to let the hot chocolate quickly cool down and solidify.
⑦ The chocolate in the piping bag has cooled and solidified during the drawing process. You can pinch the opening with your hand and stick the chocolate bag on the outer surface of the boiling cup to melt it again.
