Take Fake Whole Wheat Bread (no Drop of Oil, No Whole Wheat
1.
Add the ingredients other than dried fruits (raisins, dried red dates) and cooked sesame seeds into the bread machine in turn, first ice milk, then a dime of salt, a dime of brown sugar, then high-gluten flour, and finally a small hole in the middle and sprinkle into the dry yeast. Start the dough-making procedure, which takes about 20 minutes.
2.
The dough reaches the expansion stage, add dried fruit! Start the kneading process again and set it to 12 minutes!
3.
Sprinkle a small amount of high-gluten flour on the greased paper, take out the dough, pull it up and down and then knead it into a ball.
4.
Put the dough in the oven to ferment for one hour and let it grow to about twice its size. It can also be fermented at room temperature.
5.
Take out the fermented dough to exhaust, roll it flat into an oval shape, and then roll it up.
6.
Put it in the oven again for the second fermentation for about half an hour.
7.
Take out the fermented bread embryo, lightly pat a layer of water, and then sprinkle with cooked white sesame and black sesame. You can also add other grains according to your preference. At the same time, preheat the oven at 180 degrees for 8 minutes.
8.
Bake in the oven at 180 degrees for about 30 minutes. The finished product came out, the taste was amazing, and the fruity aroma was overflowing. I almost thought that I made whole wheat bread. This is my son's favorite one since I made so many bread cakes!
Tips:
When fermenting, put a tray with water at the bottom to make the inside of the bread softer! Ice milk refers to pure milk that has been refrigerated!
