【supor】moisturizing Porridge with Mixed Grains

Name: 【supor】moisturizing Porridge with Mixed Grains
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Multigrain flour; 800ml water

by Flower feather Oo

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The winter is really getting more and more against the sky. It's still so dry in a big winter, but just because it's winter, it's better not to touch the cold, so eat tonic. This multi-grain porridge contains red rice, mung bean, lily, white fungus, sago, rice, rye, which is not only moisturizing, but also tastes good! !

Difficulty: easy

Duration: 40 minutes

Taste: sweet

Ingredients

100g Multigrain Flour
800ml Water

【supor】moisturizing Porridge with Mixed Grains

1. tool

【supor】moisturizing Porridge with Mixed Grains recipe

2. Ingredients

3. 1. A small bowl of miscellaneous grains, add 8 small bowls of water after washing

4. 2. Put in the Supor pressure cooker, click "Ingredients selection" in the standby state, press repeatedly until the "Cooking Method" light is on, then click "Cooking Mode" and press repeatedly until the "Mixed Grain Congee" light is on, and finally click "Start"