Supor Palace Imperial Sour Plum Soup
by Sang Dolma
Favorite
Difficulty
Easy
Time
2h
Serving
3
Sour plum soup is a great summer drink in Kulai. In the Qing Dynasty, the imperial dining room was improved to become the imperial drink, the so-called "sigong plum fried". Because of its effects of removing heat and cooling, relieve pain, expectorant and relieve cough, relieve epidemics, promote body fluid and quench thirst, it is known as "the imperial ebony soup made by different treasures of the Qing palace", which was later introduced to the people, so the streets and alleys, dried and fresh fruit shops At the door, you can see vendors selling sour plum soup everywhere. Although Liqiu has passed, there is still unbearable heat sweeping. Today I gathered all the necessary ingredients and cooked it in a Supor electric stew pot. It really tastes better than the one I bought. The addition of rock sugar has a special taste. In addition to quenching my thirst, I often drink it, and it has a therapeutic effect. After being chilled, it is more refreshing to get down the stomach decisively. Promoting body fluids to quench thirst, it is definitely a must-choice refreshing drink in summer.
