Supor Sour Plum Soup

Supor Sour Plum Soup

by coldly (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Sour plum soup is a traditional summer beverage in old Beijing. In the hot season, most people buy ebony plums to make them themselves (you can also use bayberry instead of ebony plums), put some sugar in it to remove the sourness, and drink it on ice. The raw materials of sour plum soup are ebony, hawthorn, sweet-scented osmanthus, licorice and rock sugar. "Compendium of Materia Medica" said: "The plum is actually half yellow, and smoked as ebony plum." It can remove heat and cool, relieve pain and relieve pain, and can even cure cough, cholera, and dysentery. The mythical novel "White Snake" was written. The story of Wu Mei's anti-epidemic. This soup combines digestion and digestion, promotes qi and disperses silt, promotes body fluids and quenches thirst, reduces lung qi, relieves troubles and soothes the nerves. Regular drinking can indeed cure diseases, eliminate diseases, and maintain health. It is a rare health drink in the hot summer.

Ingredients

Supor Sour Plum Soup

1. The ingredients are 12 ebony roses, 7 and 8 Roselle flowers, about 10 grams of hawthorn, about 5 grams of licorice, 2 small pieces of tangerine peel, and 20 grams of rock sugar

Supor Sour Plum Soup recipe

2. Wash the other materials except rock sugar and put it in the filter bag

Supor Sour Plum Soup recipe

3. Add appropriate amount of water to the electric stew pot and add to the material bag

Supor Sour Plum Soup recipe

4. Choose syrup key or quick soup, the time is 2 hours

Supor Sour Plum Soup recipe

5. After the program is over, add rock sugar and stir to melt, and it will taste better after cooling.

Supor Sour Plum Soup recipe

Tips:

You can't put too much licorice, rock sugar can be added as you like, and the boiled bag can be re-cooked and then mixed with the soup twice

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