Sure Enough, Applesauce
1.
Group photo of materials
2.
Chopped apples, add a little salt, and mix well
3.
Rub the lemon a few times, soften, cut and squeeze juice, set aside
4.
Boil sugar, apples, and a bowl of water in a non-stick pan. I use rock candy, maybe Chinese medicine said that rock candy and sliced sugar are better than sand sugar. So when I cook food for my son, I don’t use sugar. This is personal preference. The dosage is like the amount of an apple.
5.
It's almost cooked, add lemon juice, fruit rolls
6.
Stir fry
7.
Finally, put it into a water-free and oil-free container, and cover it in the refrigerator when it cools.