Sushi
1.
First of all we must prepare fresh rice, it must be the best fresh, best seen good
2.
Then we have to prepare some kitchen supplies we need, usually there are sushi bamboo blinds, and then some sushi knives, then there are nori, there are some salad dressings and Japanese soy sauce, etc. We will give it to him. get ready
3.
Then cut all the things we just mentioned into thin filaments, then put them all on top of the dry rice, and then spread some salad dressing, and then they can be rolled up
4.
Next, we will use the sushi bamboo blinds, and then we will roll them up tightly. At this time, the force must be very large. Hold him slowly and tightly, and then you can turn very well.
5.
Finally, use a sushi knife and cut him into small pieces about two or three centimeters thick.
6.
Then we arrange them slightly neatly and put them in a beautiful plate
7.
The last step is that we need to take a picture of him, and then we can start