Sushi

Name: Sushi
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: one slice Seaweed; 1/2 bowl Rice; Some Chobe Salad Dressing; Some ketchup; A small amount carrot; 1/2 root Ham sausage; A Sushi Daigen; A small amount Pork floss

by Yue Geng Yin

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

I won the prize for the first time. I am really happy. I usually like to eat sushi and I have all the tools. Let’s share.

Ingredients

one slice Seaweed
1/2 bowl Rice
Some Chobe Salad Dressing
Some Ketchup
A small amount Carrot
1/2 root Ham Sausage
A Sushi Daigen
A small amount Pork Floss

Sushi

1. Spread the seaweed

2. Spread the rice evenly (don’t press it, it’s better to be loose)

3. Squeeze on Chobe Salad Dressing

4. Squeeze the ketchup

5. Enlarged Root and Ham Sausage

6. Add carrot shreds and pork floss

7. Unroll, roll up and press tightly

8. Tap in the extra on both sides

9. Diced

Tips:
Don’t spread the rice too thick\nThe specific vegetables can be according to your preference\nYou can put a little more salad dressing, which is more fragrant