1. Cut all the ingredients into a bowl, add cornstarch, cooking wine, light soy sauce, salt, pepper, sugar, and minced ginger. Whip up strength clockwise.
2. Take a piece of seaweed and spread it with minced meat. Do not spread minced meat on the tail 2 cm. Dip a little water on the tail and roll it up.
3. Put on the steamer and steam for 15 minutes. Then, when it cools slightly, slice it.
4. It can be wrapped with fish plate + fish puree, it is also very good-looking and fry it tastes better~
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