Sushi Pizza

Name: Sushi Pizza
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Roasted seaweed; 1/2 bowl Rice; 1 Sausage; 40g Assorted dishes; 20g bacon; 40g Mozzarella cheese; 1 tablespoon Pizza Sauce; a little sesame oil; a little Sushi vinegar

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The pizza that both adults and children love to eat, in a pizza shop, it costs one hundred to eighty yuan to eat one. It is cleaner and more affordable to make at home. But using fermented dough to make a pizza base is time-consuming. Today, I will introduce a convenient and fast sushi pizza that can be completed in 20 minutes.

Using leftover rice and roasted seaweed as the base of the pizza, it has a more flavor and a richer taste. All you need is a Midea steaming oven S3-L251E. The 25-liter capacity is compact and practical, which is more suitable for small houses. And it can be steamed and baked, dough fermentation and yogurt fermentation, as well as self-cleaning function, preset smart menu, novices are also very easy to use. Let's take a look at the specific method of using it to make this sushi pizza. "

Ingredients

1 Roasted Seaweed
1/2 bowl Rice
1 Sausage
40g Assorted Dishes
20g Bacon
40g Mozzarella Cheese
1 tablespoon Pizza Sauce
a little Sesame Oil
a little Sushi Vinegar

Sushi Pizza

1. Prepare all kinds of ingredients, preheat the Midea steaming oven, select the default upper and lower heating mode, 150 degrees for 10 minutes.

2. Spread the grilled seaweed for making sushi on the baking tray, spread the rice mixed with a little sushi vinegar and sesame oil on the top, compact and flatten it. Put a sausage on one end. (I used half a piece of sausage, because a piece of grilled seaweed has a relatively small area. If you use a larger piece, you can spread the rice all over, and then put the whole piece of sausage on each end).

3. Roll up the sausage at one end and press the joint on the rice. Sprinkle some shredded mozzarella cheese on the rice.

4. Sprinkle with assorted vegetables and chopped bacon. Assorted vegetables are corn kernels, green beans, and diced carrots. Green and red peppers can also be used instead.

5. Sprinkle a little cheese on it and put it in the middle of the preheated steaming oven. There are three layers to choose from, and it can also be placed on the upper layer.

6. Select the default upper and lower fire heating, 150 degrees for 10 minutes. Because rice is cooked, mixed vegetables and bacon are easy to cook, so ten minutes will do.

7. Take out the baked sushi pizza and squeeze a little sifted pizza sauce on the surface to increase the flavor.

8. Then put the tray back in the steaming oven, click on the program, select single-on to heat up, 180 degrees for 3 minutes. After dicing, you can eat it while it is hot. The cheese is fragrant and silky, rich in taste and very delicious.