Sushi Rice Ball
by jane117
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. I don’t use sushi rice. I usually use rice and glutinous rice. For example, 100 grams of rice is mixed with 35 grams of glutinous rice. For steamed rice, add a proper amount of sushi vinegar and stir gently to taste.
2. Pork Floss with Salad Dressing
3. Corn kernels with salad dressing.
4. Grasp the rice and wrap the seaweed, and add the tossed pork floss, corn kernels, etc. on it.
5. For a whole one, I usually use 3 eggs with sugar, a little salt and milk.
6. The cut is not perfect enough, somewhat a little hole. Suitable for dipping in soy sauce and eating alone is also delicious.
7. Prepared, cucumber strips, square leg strips, radish strips, crab sticks, egg strips, etc.
8. There are cheese, radish sticks, etc. in it, this is what you like.
9. Began to eat.
10. This rice is proportionally speaking. There is more glutinous rice. Please pay attention to the ratio.
