Sushi Rolls
by Little Chef's Home
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cook the pearl rice, let it cool for a while (the rice is just warm), pour in an appropriate amount of sushi vinegar, and mix well. (Taste the taste of sushi vinegar first, add according to your own taste) Shred the purple cabbage, cut the cucumber, carrot, and ham into strips, and put the carrots in the pot and cook them in cold water.
2. One piece of sushi bamboo curtain, one piece of plastic wrap (relatively clean), one piece of sushi seaweed, spread the mixed rice evenly on the seaweed, and then put carrot sticks, cucumber sticks, ham sausage, and purple cabbage ( As shown in the picture, the vegetables should be placed at one end, not in the middle~) Finally, you must use a little skill to roll it up, so that the wrapped sushi rolls are solid.
3. Cut the sushi roll into sections (the knife is dipped in cool white, it is better to cut, the rice will not stick to the back of the knife, and the cut sushi sections are neat and beautiful). Finally, it is served with your favorite salad dressing. Is it simple, delicious and full of feeling? O(∩_∩)O can be used as a dinner or afternoon tea, beautiful~
Tips:Cucumber and ham sausages are based on personal habits, especially those with poor intestines. It is recommended to stir-fry them with water before using them!
