1. Your own Suzi seeds are not particularly clean, so you have to pick them carefully, which is a bit laborious.
2. Wash twice with water, control the moisture and let it dry
3. Put greased paper on the baking tray, pour the sesame seeds, and bake the oven at 180 degrees and 160 degrees for 15-25 minutes
4. The roasted sesame seeds are crushed with a food processor
5. Prepare all the ingredients for the filling
6. Stir-fry glutinous rice flour in a non-stick pan
7. Add sesame powder, ground peanuts, and glutinous rice flour to the basin
8. Add sugar, salt, salad oil and mix well
9. Slowly pour the milk and mix well until it can form into a ball
10. Make 30g a mooncake filling.
Tips:1. Cooked glutinous rice flour can also be replaced with cooked flour.
2. Milk can be replaced with pure water according to your own taste.
3. Bake the oven at 180 degrees and 160 degrees for 15-25 minutes, depending on the degree of dryness and wetness of the suzi, pay attention to observation to avoid baking.
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