1. Prepare the main ingredients, glutinous rice flour, sesame seeds, brown sugar powder.
2. Add glutinous rice flour to a proper amount of water and knead into a dough.
3. Take two small pieces of the kneaded dough and knead it round randomly, put it in boiling water and cook until it floats.
4. Boil the dough and remove it after floating.
5. Put the cooked small dough into the large dough and continue to knead for a few minutes.
6. Knead until the large and small doughs are fully integrated.
7. Cover the kneaded dough with a damp cloth and let it sit for ten minutes. The dough kneaded in this way has very good elasticity, will not break, and is soft and easy to pull.
8. Saute the sesame seeds until fragrant and beat them into a powder with a food processor.
9. Pour the powdered sesame seeds into a bowl.
10. Add brown sugar powder and tea seed oil to sesame powder, mix well.
11. Divide the awake dough into several portions.
12. Take a small dough and squeeze it with the palm of your hand, and wrap it with the suzi filling.
13. Close the mouth, turn it over and squeeze to make a round cake. Wrap the other dough in turn.
14. Put an appropriate amount of edible oil in the pan, put the finished cakes in, and fry until both sides are slightly yellow and the cakes are slightly bulging.
15. Start the pot, sprinkle white sesame seeds while it is hot, and serve the sweet glutinous rice cakes.
Tips:The amount of brown sugar powder can be increased or decreased according to preference. You can also try other fillings. It is recommended to use tea seed oil, which is light and tasteless, as the oil for filling stuffing, which is rich in nutrients and will not affect the unique fragrance of Suzi.
