Pickled Cucumber
1.
It’s best to use dry cucumbers. Soak dry cucumbers in light salt water for 10 minutes, then rub them with flour to remove pesticide residues as much as possible. If you peel them, you don’t need to be so troublesome, but pickles must be peeled. It's crispy.
2.
For the various seasonings prepared, there is no onion at home. I replaced the green onion, which tastes better. Peel and wash the green onion for later use.
3.
Cut the washed cucumber into strips, about the thickness of your finger.
4.
If it’s shredded onions, I use small green onions and cut them directly into slices.
5.
Pour all the seasonings into the cucumber, then add salt and vinegar and mix well. You can taste the flavor of the seasonings. If you like sweet, add more sugar, if you like salty, add more salt. It is determined according to personal taste.
6.
Put it into the electric steamer, fill the water tank of the electric steamer, and cover the steaming lid. Note that this electric steamer does not need to be preheated, it is very fast with SAIC in 10 seconds, set for 10 minutes, and start the switch.
7.
Steaming two dishes in one pot is very convenient. Steaming custard underneath saves electricity and water.
8.
When the time is up, open the electric steamer, there is moisture, be careful not to burn your hands, first remove the pickled cucumbers, then take out the steamed custard under the curtain, flip the pickled cucumbers, re-enter the steamer and steam for 3~5 minutes, be careful not to steam It has passed, otherwise the taste will not be good.
9.
When the time is up, unplug the power, turn on the electric steamer, take out the steamed pickled cucumbers, you can see that the vinegar has been soaked in yellow.
10.
Let cool, crisp and refreshing, put it in a container with a lid, put it in the refrigerator, and eat it for 3 to 5 days.
Tips:
1. The electric steaming box does not need to be preheated, and the air is fast. Pay attention to heat-resistant tableware. Do not add water above the maximum water level. After the timing is completed, wait a while before opening the steaming cover to prevent burns.
2. Add seasonings to the sweetness and saltiness of pickled cucumbers according to your favorite taste. The steaming time is about 10 to 15 minutes, depending on the size of the cucumber strips. Pay attention to turning it once during the steaming process to avoid uneven steaming. , Don’t steam it. Cucumber won’t be crispy and refreshing.
