Creative Purple Potato Suzi Biscuit
1.
Cook the purple sweet potato and peel it.
2.
Twist the purple sweet potato into a puree shape, add a few drops of white vinegar (to make the color pink), stir evenly with an appropriate amount of hot water and sift it evenly.
3.
Add 1 tablespoon of white sugar, appropriate amount of yeast, a little water, and mashed purple potato to the flour.
4.
Knead into a moderately hard dough and ferment.
5.
The dough has fermented well.
6.
Knead the dough into strips.
7.
Pull out a uniform dose.
8.
Use a small rolling pin to roll the fried sesame seeds into pieces, add the shortbread (there are flour, salt, and five-spice powder in the shortbread), add 1 tablespoon of sugar and mix well.
9.
Stir the suzi filling evenly.
10.
Squash the agent and pack an appropriate amount of suzi stuffing one by one, with the mouth facing down.
11.
Use a patterned rolling pin to roll the cake into a round cake shape and then make a pie.
12.
Add an appropriate amount of cooking oil to the electric baking pan to heat up, put in the cake dough, and close the lid for baking.
13.
According to the color and maturity, turn it over and cook.
14.
Bake another pot, the color is golden.
15.
Take out the pan and serve.
16.
There happened to be a purple rose in the house, and it was so beautiful to pluck one as an embellishment.
17.
Let's cut open and see the even suzi filling.
18.
The color of the purple sweet potato suzi cake is too beautiful, too attractive, the taste is soft and delicious, and the suzi filling is delicious.
