Swan Playing in The Water

Name: Swan Playing in The Water
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece apple; 1 piece Knife; 1 pair chopsticks

by Lao Fang Xiaoyu

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

The recent luck is also very good. I even got two boxes of apples, although there is still one box on the road; but I feel a little bit guilty when I ate it directly like this; I just happened to see the posts made of apples in the shape of a little swan, so Almost, I practiced it clumsily, and tossed for half an hour, hey: let’s not say it, it’s a bit like that, it looks like a swan from a distance, haha~~~

Ingredients

1 piece Apple
1 piece Knife
1 pair Chopsticks

Swan Playing in The Water

1. Prepare the ingredients, wash the apples and set aside

2. Cut the apple in front of the front, diagonally cut it in half, and dig out the apple aberdeen for later use

3. Take the half with the end of the apple and place it between the two chopsticks.

4. First cut twice vertically, do not cut, and then cut two crosswise against the chopsticks, just cut two pieces, the rest is the swan body

5. Use the same method again, cut into three slices

6. Place it as shown, and the wings of a swan will be ready

7. According to the above method, make another wing and place them on both sides of the swan body.

8. Make a knife on the front and upper end of the swan body, carefully cut out a groove, and set aside

9. Take the other half of the apple and cut into moderately thick apple slices

10. Take the middle piece and cut three times to cut out the head of the swan

11. Arrange the head, and decorate the two apples into the eyes of the swan, insert them into the groove on the front of the swan body, and an apple swan will succeed.

Tips:
1. Make a swan with an apple as big as possible
2. The tool is best to be used with a tip, which is convenient to use
3. When cutting, you need to be careful and fast. Don't cut the parts that should not be cut.