1. Red dates pitted
2. After removing the pits, add water to submerge the red dates, put them in an electric pressure cooker, and simmer until cooked. The red dates are very ripe, and when they are cooked, use a shovel to stir them into red dates.
3. Add the stewed red dates to the fermented glutinous rice, add appropriate amount of water, and boil. If you don't like the glutinous rice to be too sour, you can add more water to cook it for longer.
4. Put the cooked glutinous rice balls into the glutinous rice and red dates. It is best to use glutinous rice balls without fillings. The white ones look great in the red soup.
Tips:Adjust the number of red dates and glutinous rice grains according to the number of people. It is recommended to add more water to boil the glutinous rice so that it is not too sour. The glutinous rice balls are unfilled, which is convenient to match with sweet and sour soup, and it looks better.
