1. Prepare 1,000 grams of egg yolks in a clean basin. It does not matter if there is egg white.
2. Add 700 grams of white sugar.
3. I personally like to mash the egg yolks and white sugar up and down like this.
4. Stir in one direction until the white sugar melts.
5. Add 1000 grams of pure milk.
6. Add 2000 grams of whipped cream, such as Nestlé.
7. Stir in this direction. Pay attention at this time. Be sure to stir gently and gently in one direction to avoid excessive foaming and whipping cream. Remember to remember, be sure to stir gently and gently, once the stirring is uniform, stop immediately.
8. Filter out the essence of the egg yolk and unmelted white sugar.
9. Strain it again and you can bake it.
10. It’s good to be eighty or seventy-full, as long as you are happy.
11. Bake in the preheated oven for about 23 minutes and turn around. The preheating of my oven is 220°C and 240°C.
12. After about 23 minutes have passed, it has been colored like this. Give it a 180-degree U-turn inside, biu~biu~ I think of the car
13. It takes about two to three minutes, three to four minutes, or four to five minutes to bake it out. What is the baking result? It's just roasting the spots you like,...Dalmatians
14. Remember to check the color of the bottom flame, ok, finish work.
15. After the ninth step, before the injection molding, remember to put aside the floating foam.
Tips:After adding the whipped cream, be sure to stir gently and gently, be sure to filter, and be sure to put aside the floating foam on the surface.
