【sweet and Honey】red Date Lollipop
1.
First prepare all the ingredients, as shown in the picture below. Tips: 12 red dates, 50 grams of brown sugar, and 50 grams of maltose.
2.
Then remove the pits of the red dates and put them in a pot to boil, as shown in the picture below.
3.
Then sift the jujube water, leaving the jujube puree and 100 grams of jujube water, as shown in the picture below.
4.
Then pour the jujube water, maltose and brown sugar into the pot, as shown in the picture below.
5.
Then turn on a high fire and boil a small fire slowly, as shown in the picture below
6.
Wait until the soup is thick, add the red date puree, and stir evenly, as shown in the picture below.
7.
You can dip some syrup with chopsticks and put it in cold water. If it can be cooled quickly and harden, then our syrup is ready.
8.
Then put the boiled syrup into the mold, and wait until it is completely cooled before it can be demolded.
9.
A delicious red date lollipop is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
