Sweet and Refreshing in The Winter, Beautiful in The Heart----beautiful in The Heart

Name: Sweet and Refreshing in The Winter, Beautiful in The Heart----beautiful in The Heart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Beautiful in my heart; 1/2 a spoon MSG; Some Lake salt; 1 piece Dried chili

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Xinlimei radish is a kind of radish, there is a kind of pigment in the juice of Xinlimei radish, called anthocyanin, which is a kind of water-soluble pigment, the color is reddish in acidic solution, but purple-blue in alkaline environment. color. Therefore, vegetables containing this kind of pigment can make their color more bright red after being soaked in acid, so they get their name. Our radish skins are all eaten like this, refreshing and nutritious.
Its role: It helps to secrete gastric acid and digest food, and is suitable for treating diet stagnation syndrome.
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Ingredients

1 piece Beautiful In My Heart
1/2 a spoon Msg
Some Lake Salt
1 piece Dried Chili

Sweet and Refreshing in The Winter, Beautiful in The Heart----beautiful in The Heart

1. Prepare the required materials.

Sweet and Refreshing in The Winter, Beautiful in The Heart----beautiful in The Heart recipe

2. When cutting, it's best to cut off the skin and the radish together at an angle, and cut it slightly thicker, so that it tastes good when you eat it.

3. Slowly cut everything well.

4. Put it in a bowl, put in lake salt and marinate for about 40 minutes, marinating is to remove the spicy flavor of the radish.

5. After 40 minutes, pour the marinating water, add MSG and stir well.

6. Put a little oil and dried chili in the spoon to make chili oil. Be careful not to burn the peppers too dark.

7. Quickly confided in the beauty in my heart.

8. You can eat it after mixing well. It is a very sweet and spicy radish.

Tips:
Silk scarf reminder: It is best to use lake salt or sea salt when marinating cold dishes, so that the marinated dishes are hard to step on. The radish heart can be eaten raw and can be served cold.