Sweet and Soft Glutinous "red Bean Cake"

Name: Sweet and Soft Glutinous "red Bean Cake"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Water mill glutinous rice flour; 200g Water milled japonica rice noodles; 100g red beans; Some Sugar

by Fish chef

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a very nostalgic red bean cake, sweet and soft. In my childhood memory, it was a small snack that accompanied me when I grew up. My grandma often changed the pattern to make me cakes... .....

Red beans are also known as red beans, rice beans, rice beans, and red beans

The effect of red beans:

Red beans have the effects of clearing the heart, nourishing the mind, invigorating the spleen and kidney. The addition of lotus seeds and lily has the effects of strengthening the essence and nourishing qi, stopping bleeding, strengthening the bones and muscles. It can cure dryness of the lung and dry cough, enhance the vitality of the internal organs, and enhance physical strength. Health maintenance is also an important part of skin care. External adjustment and internal nourishment can create a beautiful woman.

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Ingredients

Sweet and Soft Glutinous "red Bean Cake"

1. Materials used: water mill glutinous rice flour, japonica rice flour, red beans, white sugar

Sweet and Soft Glutinous "red Bean Cake" recipe

2. Wash the red beans and soak for about 6 hours

3. Put the soaked red beans in a pressure cooker, add appropriate amount of water, turn to low heat for 15 minutes after the squeaking sound, and boil it into red bean soup

4. Add white sugar to the heat. A larger amount is needed. It will taste sweeter and greasy.

5. Put 400 grams of glutinous rice flour and 200 grams of japonica rice flour in a pot, stir evenly with chopsticks

6. Pour the cold and warm red bean soup into a well-stirred bowl of rice noodles

7. Stir with chopsticks to make the red bean soup evenly dissolve with the rice noodles

8. Knead into a smooth red bean ball, knead vigorously, knead thoroughly

9. Place the kneaded red bean balls on the panel, knead them into long strips, and divide them into small doses of the same size

10. Prepare a pastry mold and sprinkle some glutinous rice flour into it

11. Put the rounded small agent into the mold

12. Lightly press with your hand

13. Hold the handle of the pastry mold and pat it hard, the printed red bean cake will come out

14. It’s super fast to print red bean cake with a mold, so many prints are done in a while.

15. Steam in a pot under cold water for 15 minutes

Tips:
1. The red beans must be fully soaked in water before they are cooked quickly.

2. The red bean soup must be cooled to a warm temperature before it can be poured into a bowl of glutinous rice flour, so that it won’t be hot when rubbed.

3. You can make more at a time and put it in the refrigerator for quick-freezing. If the freshly made green body is directly placed in a fresh-keeping bag, if it is crushed, you can put a layer of plastic wrap, a layer of red bean cake, and a layer of plastic wrap in the quick-freezing compartment. Put a layer of red bean cake like this