Sweet and Sour Appetizing Hawthorn Sauce

Sweet and Sour Appetizing Hawthorn Sauce

1. Fresh hawthorn, is it very beautiful and red;

2. Use special tools to remove the core and seeds in the middle; add an appropriate amount of salt and marinate for 15 minutes;

3. Pickled hawthorn, rinse with clean water, add to the inner pot of the rice cooker;

4. Add appropriate amount of water, not too much water; start the porridge cooking mode;

5. 10 minutes after the end of the program, add rock sugar and stir;

6. The program ends, stir and mash;

7. Add to the food processor and stir to form hawthorn puree;

8. Put it in a non-stick pan;

9. Squeeze in lemon juice;

10. Add rock sugar and white sugar and stir;

11. Simmer it slowly;

12. On the shovel, use your fingers to scratch it, it won’t stick, and you can get it out of the pot;

13. Prepare the glass bottle, sterilize it at high temperature, dry it, put it in the bottle while it is hot, do not cover it, let it cool, cover it, put it in the refrigerator, and take it as you eat;

Tips:

1. Hawthorn, remove the seeds, if you don't have special tools, you can use a pen holder;
2. When the rice cooker is cooking, don't have too much water. If there is too much water, it will be difficult to boil;
3. In a frying pan, boil the hawthorn sauce on a low heat and stir constantly;
4. When filling the bottle, the bottle should be sterilized, without water and oil, and refrigerated;
5. The amount of sugar can be increased or decreased according to their preferences;