Sweet and Sour Apple Sauce (bread Maker Version)
1.
3 apples are about 500g, 1 lemon (only use half).
2.
Peel the apples and cut the lemons.
3.
The peeled apple is cut into small pieces, the lemon is seeded and the pulp is removed.
4.
Put the processed apples and lemons in the food processor.
5.
Add 40ml of cool white boiled fruit puree.
6.
Pour the fruit puree, white granulated sugar, and rock sugar into the bread machine, and turn on the "jam" function.
7.
Add appropriate amount of honey 5 minutes before the end of the "jam" function.
8.
Let cool and pour into a clean container.
9.
Put it on the steamed buns, the steamed buns suddenly have meaning~
Tips:
If you like sweet ones, you can reduce the amount of lemon and increase the amount of sugar. Again, everything is up to your liking~