Sweet and Sour Bayberry Juice

Sweet and Sour Bayberry Juice

1. Rinse the bayberry first, soak it in water and salt for half an hour (to force out the small bugs or impurities in the bayberry crevices), then rinse it over a clear fire after soaking.

2. Put the bayberry in a boiling pot, add clear water, add rock sugar and start to cook. After the water is boiled, cook for 20 minutes, remove any floating objects on the surface, and boiled bayberry juice.

3. Sweet and sour red bayberry juice, add some ice cubes.

4. You can take out a part of the bayberry, put it in the butterfly and spread it flat, wrap each piece with honey, and freeze it.

5. After freezing

Tips:

1. Remember to rinse first, then soak in salt water for 20 to 30 minutes, and then rinse again with water.
2. You can also try the stewed version a, bottle it after cooling, pour red wine 🍷, drink it the next day, it is also very good.