Sweet and Sour Bayberry Soup

Name: Sweet and Sour Bayberry Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Bayberry; Some Sugar

by MissChen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

How about a cup of sweet and sour iced bayberry soup in the hot weather?
Bayberry has the effects of producing body fluid and quenching thirst, strengthening the spleen and appetizing the appetite. Eating more can not only harm the spleen and stomach, but also has the effects of detoxification and coldness. Bayberry has a variety of functions such as digestion, dehumidification, heat relieving, promoting body fluid and relieving cough, helping digestion, keeping away from cold, relieving diarrhea, diuresis, preventing cholera and other medical functions, and is known as "agate in fruit". "

Ingredients

250g Bayberry
Some Sugar

Sweet and Sour Bayberry Soup

1. Wash bayberry and soak in salt water for 30 minutes, then rinse and drain

2. Put white sugar in the bayberry and mix well for 1 hour to marinate out

3. Put an appropriate amount of water in the pot, put the marinated red bayberry in the water and cook for 20 minutes

4. Let the boiled bayberry soup cool

5. Put it in the refrigerator

Tips:
1 Bayberry can soak out small bugs and remove impurities with salt water.

2 White sugar can be replaced with rock sugar or honey can be added when drinking.