Sweet and Sour Bream
by Cocoon
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials.
2. Cut a knife at the place where the fish body talks with the red line, and draw out the fishy line.
3. Chop the green onion, shredded ginger, garlic cloves, and dried chili.
4. Beat the fish with a knife, add 1 spoonful of cooking wine, appropriate amount of salt, and pickle for 10 minutes to taste.
5. Add half a bowl of water to a clean bowl, add 2 spoons of sugar, 1 dark soy sauce, 2 light soy sauce, 2 spoons of balsamic vinegar, pepper, and make a sauce.
6. Pour a little oil in the pot, drain the fish and fry it, fry the fish on both sides and then remove it.
7. Leave the remaining oil, sauté the chives, ginger, garlic, and dried chili.
8. Pour the mixed juice into a boil.
9. Put the fried fish in, and slowly pour the soup on the fish body with a spatula over a medium-low heat for 5 minutes.
10. Finally, after turning to high heat to accept the juice, sprinkle an appropriate amount of chicken essence and green onions.
11. The amount of seasoning juice is increased or decreased according to your own taste.
