Sweet and Sour Cabbage Heart

Name: Sweet and Sour Cabbage Heart
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chinese cabbage; 2 pieces Golden cake; A few drops Rice vinegar; 1 tsp Sugar

by West Horse Gardenia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The sweet and sour cabbage heart is a good choice. The cabbage heart is added to the hawthorn cake and then topped with sweet and sour sauce. The sweet and sour taste is very refreshing. The cold cabbage heart is a refreshing appetizer with wine.

Ingredients

1 Chinese Cabbage
2 pieces Golden Cake
A few drops Rice Vinegar
1 tsp Sugar

Sweet and Sour Cabbage Heart

1. Prepare the cabbage heart and hawthorn cake; cut the hawthorn cake into filaments

2. Wash the cabbage heart, drain the water, and cut into filaments; take a small bowl, add sugar and rice vinegar and stir evenly until the sugar is completely melted

3. Pour the well-stirred sweet and sour sauce into the cabbage heart and stir evenly, marinate for 5 minutes; sprinkle the hawthorn cake shreds evenly on the marinated cabbage heart.