Sweet and Sour Cabbage Heart

Name: Sweet and Sour Cabbage Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cabbage Heart; Some Hawthorn Cake; Some Sugar; Some Rice vinegar

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the holidays, if you are tired of eating big fish and meat, you might as well have some cold side dishes. The sweet and sour cabbage heart is a good choice. The cabbage heart is added to the hawthorn cake and then topped with sweet and sour sauce. The sweet and sour taste is very refreshing. The cold cabbage heart is a refreshing appetizer with wine.
Chinese cabbage is rich in vitamins, eating more Chinese cabbage can play a very good skin care and beauty effect. The cellulose in Chinese cabbage can not only moisturize the intestines and promote detoxification, but also promote the absorption of animal protein by the human body. Chinese medicine believes that Chinese cabbage is slightly cold and sweet in taste, and has the functions of nourishing the stomach and promoting fluid, eliminating irritability and thirst, diuresis and laxative, and clearing away heat and toxins. "

Ingredients

Sweet and Sour Cabbage Heart

1. Prepare the cabbage heart and hawthorn cake.

2. Cut the hawthorn cake into filaments.

3. Wash the cabbage heart, drain the water, and cut into filaments.

4. Take a small bowl, add sugar and rice vinegar and stir well until the sugar is completely melted.

5. Pour the well-stirred sweet and sour juice into the cabbage heart, stir well, and marinate for 5 minutes.

6. Sprinkle the haw cake shreds evenly on the marinated cabbage heart.

Tips:
The thinner the cabbage heart is cut, the better, so it's easy to taste. The cabbage heart should be marinated for 5 minutes, the cabbage heart will marinate out of the soup, and the taste is better.