1. Raw materials: cold potatoes, tomatoes.
2. Peel and wash the cold potatoes, shred them. You can chop them finely or thickly, and put them on a plate.
3. Squeeze the tomato sauce evenly on the cold potato shreds and mix well when you eat.
4. Cold potato is a crop in the south, which can be eaten raw or fried. The cold potato tastes slightly sweet, crisp and refreshing, and is paired with sweet and sour tomato sauce. It is a small cold dish for summer consumption and appetizer. When the weather is hot and the appetite is not good, give the family a plate of sweet and sour cold potatoes to drive away the hot and dry summer troubles.
Tips:For the strong taste, you can mix the tahini, hot sauce and tomato sauce together and pour it on the cold potatoes.
