1. Spread a layer of salt and white vinegar evenly on the surface of the fish and the belly of the fish, and marinate for 20-30 minutes (the marinated fish will make the fish firm, and the white vinegar is used to remove the fishy smell).
2. Time to pickle fish to prepare ingredients: 1. Chili, garlic, and ginger mince. 2. The dark sauce on the picture: 4 tablespoons of tomato sauce, 4 tablespoons of sugar, 3 tablespoons of light soy sauce, 3 tablespoons of vinegar, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of steamed fish drum oil, and mix well in a bowl . 3. The white sauce in the picture: mix the cornstarch with water and mix well.
3. The marinated fish is washed with water and wiped dry, and then the flour is diluted with water and applied to the fish (you should also apply the flour liquid in the gaps cut by the knife, but you don't need to apply the inside of the fish!).
4. Put the oil in the boiling pan. After the oil is boiled, change the heat to low, then put the fish in the pan, and then change the heat to medium (so as to prevent being damaged by frying). After the fish is golden brown, turn it over with a spatula. The other side of the fish is fried, and then the pan is fried. (Do not use a spatula during fish frying. If you want to know if the fish is fried well, shake the fish with the pot. If the fish shakes, then fry it for 1 minute. If the fish stays in the pot, it means it has not been fried. If you use a spatula to turn over the body of the fish during the period, it will be easy to turn the fish meat).
5. Put oil in the pan, stir-fry the chili, garlic and ginger on high heat, then change to medium heat, put the prepared sauce (step 2), put the sauce in the dark bowl first, and stir-fry for a few times, then put it into the white bowl The diluted cornstarch is fried until no white liquid can be seen in the pan.
6. Put the fried fish in the pan and fry for a while and then out of the pan.
7. If the children eat it, you don’t need to put chili, because the sauce contains sugar and ketchup, so sweet and sour children will love it.
