Sweet and Sour Fish Fillet

by Yan Zichun

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Sweet and Sour Fish Fillet

1. Slice the fish with an oblique knife, marinate with cooking wine, pepper, and salt for a while, about ten minutes

2. An egg, flour and starch ratio 1:1 to make the batter

3. Coat the fish fillets in 2 evenly. Put the wrapped fish fillets into the pan and fry them into golden brown

4. The golden color can be out of the pot

Comments

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