Sweet and Sour Fish Fillet
by Yan Zichun
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Slice the fish with an oblique knife, marinate with cooking wine, pepper, and salt for a while, about ten minutes
2. An egg, flour and starch ratio 1:1 to make the batter
3. Coat the fish fillets in 2 evenly. Put the wrapped fish fillets into the pan and fry them into golden brown
4. The golden color can be out of the pot
