Sweet and Sour Ginger

Name: Sweet and Sour Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh ginger; 3 tablespoons Sugar; 3 tablespoons White vinegar

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After marinating, it has a slight spicy taste, sweet and sour, crisp and tender. "

Ingredients

Some Fresh Ginger
3 tablespoons Sugar
3 tablespoons White Vinegar

Sweet and Sour Ginger

1. Appropriate amount of fresh and tender ginger.

2. Wash and cut off the red part.

3. Cut into thin slices.

4. The cut slices are placed in the container.

5. 3 spoons of sugar.

6. 3 tablespoons of white vinegar.

7. Mix well. Keep it in the fresh-keeping box and refrigerate it overnight.

8. Finished product.

9. Finished product.

Tips:
Our pickled ginger, ginger, sugar and white vinegar are in the ratio of 1:1:1. Each person can increase or decrease sugar and white vinegar according to their preferences.