1. Appropriate amount of fresh and tender ginger.
2. Wash and cut off the red part.
3. Cut into thin slices.
4. The cut slices are placed in the container.
5. 3 spoons of sugar.
6. 3 tablespoons of white vinegar.
7. Mix well. Keep it in the fresh-keeping box and refrigerate it overnight.
8. Finished product.
9. Finished product.
Tips:Our pickled ginger, ginger, sugar and white vinegar are in the ratio of 1:1:1. Each person can increase or decrease sugar and white vinegar according to their preferences.
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