Stir-fried Chicken Wings with Fresh Ginger

Name: Stir-fried Chicken Wings with Fresh Ginger
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 Chicken wings; 1 piece Screw pepper; 1 piece Red chili; 1 piece Fresh ginger; 4 cloves garlic; a little oil; 2g salt; 15g Soy sauce; 15g Oyster sauce

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The fragrant and tender chicken wings are not only liked by children, but also by adults. There are many ways to cook chicken wings, fried, stewed, roasted, and fried, all of which are very rare. It is said that 100 kinds can be made.

Today’s chicken wings are not fried or stewed. Let’s just go for a stir-fry. The chicken wings are tender and bulging. They look like small meat balls. They taste very tasty, but they only take a short time. Just 10 minutes, this is really a good way for people who want to eat meat quickly but don't want to cook it for a long time. Although it is a stir-fry, there is no oily smoke. The trick is in the process, you must pay attention to it.

Ingredients

7 Chicken Wings
1 piece Screw Pepper
1 piece Red Chili
1 piece Fresh Ginger
4 cloves Garlic
a little Oil
2g Salt
15g Soy Sauce
15g Oyster Sauce

Stir-fried Chicken Wings with Fresh Ginger

1. The chicken wings are cleaned and the amount can be adjusted according to the situation;

Stir-fried Chicken Wings with Fresh Ginger recipe

2. Use a sharp knife to align the center and split in two, and the knife must be steady and firm, so that the bones will be brushed together and there will be no bone residue;

3. 1 large piece of fresh ginger, the amount can be more, green and red pepper each, screw pepper is very spicy, just have one;

4. Cut the fresh ginger into thin slices, remove the seeds of the green and red pepper and cut into pieces, and slice the garlic;

5. Pour a little oil in the wok, put the chicken wings and ginger slices into the wok and stir fry. Don't have too much oil. Some oil will leak out from the chicken wing skin. Stir fry with ginger will not only avoid the oily fume caused by the dry stir-fried chicken wings, but also Use the effect of ginger juice to remove fishery, until the chicken wings skin is slightly burnt and the chicken wings are swollen; to say one more thing, be sure to heat the pan with cold oil, so as not to produce too much fumes, and will not burn the chicken wings and ginger Stir fry

6. According to the taste, sprinkle salt, pour light soy sauce, oyster sauce, seasoning and toning;

7. After stirring evenly, pour the green and red pepper cubes and garlic slices into the pot. The green and red pepper garlic slices can be eaten raw. They can be used for color matching and seasoning, so they can be mixed evenly before serving.

Tips:
1. Chicken wings contain a small amount of oil, so there is no need for too much oil in the wok; stir-fry chicken wings with ginger slices on medium heat. Be sure to stir-fry the chicken wings until they become bulging and the skin is slightly charred. This will force the sebum Come out, but also make the inside fully mature;
2. The chicken wings do not need to be blanched; the ingredients can also be changed according to the seasons.