Stewed Duck Soup

Name: Stewed Duck Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Old duck; 1 piece Fresh ginger; a little salt; Some Cold water

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Jiangxi cuisine is really delicious. Every time I go back to my in-law’s house, I have to take turns to entertain guests. Each restaurant must stew a pot of old duck soup. The old duck is indeed raised in the country. Because my husband’s family is in the town, many of my relatives are in the countryside. They want to eat fresh green vegetables from local chickens and ducks, so I took them away with a phone call or a small car. Usually, there is no traffic jam, just like sightseeing and enjoying the scenery, which is too convenient.
Relatives get closer and closer, and you get estranged if you don't move around. When you go to a guest house, the host will prepare a large table of meals. You don’t need to be too polite, eat and drink when you sit down, and talk about the daily routine when you’re full. I enjoy this kind of time, especially for his family so big, with enthusiasm and excitement that I have not enjoyed in Beijing for many years. Every time, they would first serve a big bowl of Laoya Soup for me to drink, saying that this soup is nourishing for people, and it is definitely not drunk in Beijing.
What I said is that there are no live chickens or ducks in the market in Beijing. Although the supply of chicken, duck and fish is abundant, the real earthy taste is hard to find in the market. How can a duck leg of 5 yuan a catty and a three-year-old duck of 300 yuan "talk the same day". Every family’s old duck soup is different. The better condition is to stew with Cordyceps. In general families, they use jujube or Cordyceps flowers, or stew with a few spoons of rice wine. Although the content is different, they can’t hide this. Laoya soup is delicious and delicious.

Ingredients

1/2 Old Duck
1 piece Fresh Ginger
a little Salt
Some Cold Water

Stewed Duck Soup

1. Half of an old duck has its hair removed, and the old skin on the soles of its feet has also faded clean;

2. Use a sharp knife to chop it into small pieces. The bones of the old duck are very hard, so the knife must be firm and firm, and there should not be too much bone residue;

3. Put the duck pieces in a basin and wash them twice with cold water to remove excess blood;

4. Duck the duck pieces into the casserole, pour enough cold water, and pour the water as much as possible at a time. If you need to add water in the middle, you must also heat the water;

5. Sit the casserole on an electric ceramic stove. When the soup is about to boil, there will be a lot of froth, which is the blood in the duck meat. Use an oil skimmer to remove the froth. This will last about 5 minutes;

6. Sprinkle a few slices of fresh ginger, cover the lid of the casserole, turn the heat to gear 2 or gear 1, and simmer slowly to make the duck meat more rotten and the soup more delicious;

7. When the time is up, look at this pot of old duck soup, there is a layer of yellow duck soup floating on the surface of the soup;

8. Laoya soup is very clear, sprinkle a little salt, and make two bowls while it is warm.

Tips:
1. Duck meat is not easy to rot, especially the old duck. It must be simmered slowly to fully release the essence of the meat; casserole is a good cookware for stewing soup, but it should not be heated to prevent it from being fried ; The ACA electric ceramic stove I use does not choose the material of the pot, ceramic, iron, stainless steel, high temperature resistant glass can be used, the fire power has 8 levels, it can be heated by double loops, or it can be heated by a small fire in a single loop. It can be timed, especially for people who don’t have enough time to watch the soup;
2. Duck soup is best consumed at one time, the rest will lose its deliciousness, and the nutrition will be greatly reduced;
3. Don’t waste the rest of the duck meat. Next time I will bring the delicious food made with these pieces of duck meat. My family members are full of praise after eating it. Let’s make an appointment first, and you must come to see it!