1. Wash the pork belly first
2. Cut into 2.5cm squares
3. The pot of water is open and boil for about 5 minutes
4. Take it out and put it in a container
5. Prepare the required ingredients, put the umami soy sauce and dark soy sauce in the container and mix thoroughly
6. Heat the wok and release the oil
7. Put rock candy in
8. Stir-fry over low heat until the sugar melts
9. Quickly put the boiled meat into the stir fry, the action should be fast to avoid the pan
10. Add the adjusted dark soy sauce and umami soy sauce
11. Stir fry color
12. Put the meat in the rice cooker
13. Add the old rice wine, put onion and ginger seasoning
14. Put in the pot
15. Put the lid on, choose the universal stewing program, the time is adjustable for 30 minutes
16. Open the lid when time is up
1. Because of the effect of soy sauce, the saltiness is enough, only a small amount of salt or even no need to be added, because it is used rice wine, there is no need to add water. In addition to the rice wine used in this article, Huadiao wine and Shaoxing wine are good raw materials.
2. The production time is uncertain, and the functions of the electric cooker of each brand are different. The first time I cooked in the wok for a while and put it in the electric cooker, it reached the requirement for 20 minutes, and the second time I finished the preliminary work. The pot tastes almost a little after 20 minutes, and it adds another 10 minutes, so the specific length of time can be adjusted flexibly according to your own pots and pans.
3. Because the water in the electric pot evaporates very little, the increase in liquid is small. If the rice wine is made in a casserole, it will be added to 350 grams, and other materials must also be increased.