Sweet and Sour Hairtail

Name: Sweet and Sour Hairtail
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Hairtail; 1 piece egg; 5g Corn flour

by A bowl of congee 1

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Hairtail is tender, fat and delicious. It has only a big bone in the middle and no other fine thorns. It is convenient to eat. It is a kind of marine fish that people prefer to eat. It has high nutritional value and is good for physical weakness and traumatic bleeding after illness. It has a beneficial effect. Chinese medicine believes that it can appetite with Chinese medicine, warm the stomach and invigorate deficiency, as well as moisturize the skin and beautify.

Ingredients

2 pieces Hairtail
1 piece Egg
5g Corn Flour

Sweet and Sour Hairtail

1. Wash the striped fish, remove the head, tail and internal organs, and cut into even pieces

2. Put the cleaned hairtail in a plate, put an appropriate amount of salt, an appropriate amount of cooking wine

3. Prepare the ingredients for making egg liquid: cornstarch, egg, put the hairtail in the egg white, and paste on both sides

4. Put it in warm vegetable oil, preferably on a low fire, so as not to scorch the skin, set the fried octopus aside for later use

5. Reserve a proper amount of oil (preferably less), add a proper amount of garlic, saute (you can also put some ginger), add a proper amount of brown sugar (the role of brown sugar: flavoring + color enhancement), add a proper amount of vinegar