1. Wash the hawthorn in the water.
2. Wash the hawthorn, cut open, remove the nucleus, remove the pedicle, and clean it up.
3. Put the hawthorn in a saucepan and cook.
4. The cooked hawthorn is pureed.
5. Put the hawthorn puree in the pot again, add appropriate amount of sugar.
6. Prepare an appropriate amount of gelatin powder and melt.
7. Put the melted gelatin powder into the hawthorn pot and stir.
8. Put it in the box to cool and cut into pieces.
Tips:After storing in the refrigerator, it will solidify better and taste better.
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