Sweet and Sour Heart

Name: Sweet and Sour Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Radish in my heart; A bag Sugar; 1 bottle Shanxi vinegar

by Perfect-Yi woman

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This "sweet and sour heart is beautiful" is taught by my mother, and it is also my mother's favorite. Because I don't like radish, my mother made this dish. I have now learned to cook for my mother, I love my mother!
Efficacy of radish in the heart:
Low protein is rich in carotene, low calorie, low fat, anti-cancer, softens blood vessels, anti-cancer, low potassium, prevents coronary heart disease, stabilizes blood pressure and lowers blood fat, promotes gastrointestinal motility, low calcium, weight loss and low sodium help to lose weight. It contains less calories and more cellulose, which makes it easy to feel full after eating, all of which help to lose weight.
Anti-cancer and anti-cancer:
Radish can induce the human body to produce interferon, increase the body's immunity, and can inhibit the growth of cancer cells, and play an important role in preventing and fighting cancer.
Soften the blood vessels The mustard oil and essential fiber in the radish can promote gastrointestinal peristalsis and help the excretion of waste from the body. Regular consumption of radish can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Ingredients

Sweet and Sour Heart

1. Choose a good and beautiful heart, (pictures borrowed from the Internet, I accidentally deleted the pictures in my phone)

2. You can peel it, if the skin is good and tender, you don’t need to peel it, so that the red and green combination looks good, and the skin is also delicious

3. Shanxi vinegar, I like this taste, you can also use white vinegar, according to personal preference

4. Put two and a half or four halves of the heart, and use it as a potato shredded wiper. Do not wipe it on the cutting board, just wipe it in the container, so as to maintain the original flavor of the radish. Note: Be careful not to use the wiper. , The wipe board is very sharp, don’t wipe your fingers, if you use it for the first time, remove the radish skin (it’s hard to wipe) and wipe again, so that it’s less dangerous

5. The picture borrowed from the Internet, put sugar and vinegar, you can directly grab a handful of sugar, put a tablespoon of vinegar, wait 5 minutes for the radish juice, drink the radish juice to taste, not sweet and not sour, then put it until it is sour and sweet. It suits you

Tips:
This dish is simple and light and delicious. It looks appetizing. It can be an appetizer when you are anorexic. It is unisex, try it! It's really delicious, I even added the plate, hehe! Reminder: It is not easy to eat more if the stomach is not good, after all, it is the slightly spicy radish that stimulates the stomach!