Sweet and Sour Heart

Name: Sweet and Sour Heart
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Radish in my heart; 1/3 teaspoon salt; 3 teaspoons Sugar; 3 teaspoons Rice vinegar

by Chef Song Song

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

500g Radish In My Heart
1/3 teaspoon Salt
3 teaspoons Sugar
3 teaspoons Rice Vinegar

Sweet and Sour Heart

1. Wash the radish and set aside

2. Cut in half and slice into thin slices

3. Add 1/3 teaspoon of salt, mix well and marinate for 15 minutes

4. Pour out the excess water from the pickling, add three teaspoons of sugar and three teaspoons of rice vinegar, mix well and marinate for half an hour.