Sweet and Sour Heart
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the radish in the heart, remove the roots and stalks.
2. Cut a piece.
3. Cut slices about one millimeter in thickness.
4. Cut it all out.
5. Put it in a bowl.
6. Put apple cider vinegar.
7. Put table salt.
8. Put sugar.
9. Stir well.
10. Lay out. The vinegar will make the radish redder.
11. The second floor began to swing.
12. After finishing all set, be a flower in the middle.
13. Finished product under natural light.
14. The finished product under the light.
15. The finished product under the light.
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