Sweet and Sour Heart

Sweet and Sour Heart

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

(Baidu) Xinlimei radish juice contains a kind of pigment, called anthocyanin, which is a kind of water-soluble pigment. The color is reddish in acidic solution, but purple-blue in alkaline environment. Therefore, vegetables containing this pigment can make their color more bright red after being pickled. For example, when radish is used in cold salad, adding proper vinegar can not only disinfect the dishes, but also make the color of the dishes brighter and improve the sensory quality of the dishes. "

Ingredients

Sweet and Sour Heart

1. Prepare a radish in the heart

Sweet and Sour Heart recipe

2. Peeled

Sweet and Sour Heart recipe

3. Shredded or shredded

Sweet and Sour Heart recipe

4. Marinate the shredded radish with a small amount of salt, then add sugar and vinegar, mix well and continue to marinate.

Sweet and Sour Heart recipe

5. Serve

Sweet and Sour Heart recipe

Tips:

Put a little white sesame seeds for garnish

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