1. Prepare materials.
2. Wash the winter melon after peeling it.
3. Then cut into pieces.
4. Then cut off the flesh of the melon, and the lemon melon strips will taste good.
5. Cut into melon strips of similar size.
6. Take a small pot, pour in water and bring to a boil.
7. Pour the cut winter melon strips into boiling water and cook for 2 minutes.
8. After cooking, remove and pour into cold water.
9. Then rinse it with cold water several times to cool it down.
10. Pour out the excess water.
11. Then use a paper towel to absorb the remaining water.
12. Put the moisture absorption into a glass container.
13. Add lemon flavored fruit.
14. Mix well with chopsticks.
15. Then cover with plastic wrap and put it in the refrigerator for 3-4 hours to allow the melon strips to fully absorb the fruit, so that the melon strips will taste better.
16. Finished picture.
17. The taste is cold, sweet and sour and crispy.
Tips:1. Don't cook the winter melon for too long. The taste will not be crispy when cooked too cooked.
2. The amount of lemon flavored fruit can be adjusted according to the sweetness you like.
3. The finished melon strips should be kept in the refrigerator for a period of time to taste and taste.
