1. 1 bag of lotus root slices, 1 small bowl of cherries, 1 spoon of honey, a little lemon juice.
2. Soak lotus root slices and wash them well.
3. Wash the cherries and let them dry.
4. Chop the cherries.
5. After the cherry juice.
6. Add 1 spoon of honey and a little lemon juice.
7. Stir well.
8. Put in the refrigerator for 1 hour.
9. The sweet and sour lotus root slices in cold dressing are refreshing, sweet and crisp.
